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Savory Turkey Chili Mac & Cheese Delight

This Turkey Chili Mac & Cheese combines savory flavors and creamy textures, ideal for cozy gatherings or a comforting weeknight meal.

Ingredients

  • 1 lb ground turkey
  • 2 cups elbow macaroni
  • 1 can 15 oz kidney beans, drained and rinsed
  • 1 can 14.5 oz diced tomatoes
  • 1 medium onion chopped
  • 2 cloves garlic minced
  • 1 tbsp chili powder
  • 1 tsp cumin
  • 1 cup shredded cheddar cheese
  • 1 cup milk
  • Salt and pepper to taste

Instructions

  • Cook the elbow macaroni according to package directions until al dente, then drain.
  • In a large pot over medium heat, sauté the chopped onion until translucent, about 5 minutes.
  • Add minced garlic and cook for an additional minute until fragrant.
  • Stir in ground turkey, cooking until browned and fully cooked, about 7-10 minutes.
  • Add chili powder, cumin, salt, and pepper, stirring to coat the meat and onions evenly.
  • Incorporate the kidney beans, diced tomatoes (with juice), and cooked macaroni, mixing well.
  • Pour in the milk and half of the shredded cheese, stirring until well combined and heated through.
  • Taste and adjust seasoning if necessary, then sprinkle the remaining cheese on top.
  • Cover and let it simmer for 5 minutes until the cheese melts and everything is heated.
  • Serve hot, topped with additional cheese or fresh herbs if desired.