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Scallion-Ginger Beef & Broccoli Bliss

Tender beef combined with vibrant broccoli and fragrant scallion-ginger sauce creates a savory dish, ideal for weeknight dinners or special occasions.

Ingredients

  • 1 pound beef flank steak thinly sliced
  • 2 cups broccoli florets
  • 6 scallions chopped
  • 1 tablespoon fresh ginger minced
  • 3 cloves garlic minced
  • 3 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 2 tablespoons vegetable oil
  • Salt and pepper to taste

Instructions

  • Prepare the ingredients efficiently before cooking.
  • Marinate the beef with soy sauce and a pinch of salt.
  • Heat the vegetable oil in a large skillet or wok over medium-high heat.
  • Add the marinated beef to the pan in a single layer.
  • Remove the beef and add garlic, ginger, and broccoli to the pan.
  • Stir in the broccoli and cook until tender-crisp.
  • Return the beef to the pan along with the scallions and oyster sauce.
  • Season with salt and pepper to taste, then serve immediately.