Seasonal Fruit Medley for Fall Gatherings
Best Autumn Harvest Fruit Salad made approachable with clear cues, pantry staples, and flexible swaps.
- 2 cups diced apples
- 2 cups diced pears
- 1 cup diced pomegranate seeds
- 1 cup halved grapes red or green
- 1/2 cup walnuts chopped
- 1/4 cup honey
- 1 teaspoon cinnamon
- 1 tablespoon fresh lemon juice
Wash and prepare the fruits.
Combine apples and pears in a large bowl.
Add pomegranate seeds and grapes to the bowl.
In a small bowl, mix honey, lemon juice, and cinnamon.
Pour the dressing over the fruit and toss gently.
Fold in chopped walnuts just before serving.