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Simple Apple Cobbler for Cozy Evenings

Easy Apple Cobbler made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 6 cups sliced and peeled apples such as Granny Smith or Honeycrisp
  • 1 cup granulated sugar
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1 tbsp lemon juice
  • 2 cups all-purpose flour
  • 1/2 cup unsalted butter melted
  • 1 cup milk
  • 1 cup brown sugar
  • 1 tbsp baking powder
  • 1/2 tsp salt

Instructions

  • Preheat the oven to 375°F (190°C).
  • Prepare the apple filling by combining sliced apples, granulated sugar, lemon juice, cinnamon, and nutmeg in a large mixing bowl.
  • Transfer the apple mixture to a greased 9x13 inch baking dish, spreading it evenly.
  • In another bowl, mix together flour, brown sugar, baking powder, and salt.
  • Stir in the melted butter and milk until just combined, creating a thick batter.
  • Drop spoonfuls of the batter over the apple filling in the baking dish, covering as much as possible.
  • Bake for 35-40 minutes or until the topping is golden brown and the apples are bubbly.
  • Let the cobbler cool for about 15 minutes before serving warm, ideally with a scoop of ice cream or whipped cream.