Simple Four-Ingredient Condensed Milk Cake Recipe
Four-ingredient condensed milk cake made approachable with clear cues, pantry staples, and flexible swaps.
Ingredients
- 1 can 14 oz sweetened condensed milk
- 1 cup all-purpose flour
- 3 large eggs
- 2 teaspoons baking powder
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the sweetened condensed milk and eggs.
- Add the flour and baking powder to the mixture.
- Mix until just combined, being careful not to overmix.
- Pour the batter into a greased cake pan.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack.
- Slice and serve the cake as desired.