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Simple Four-Ingredient Condensed Milk Cake Recipe

Four-ingredient condensed milk cake made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 1 can 14 oz sweetened condensed milk
  • 1 cup all-purpose flour
  • 3 large eggs
  • 2 teaspoons baking powder

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine the sweetened condensed milk and eggs.
  3. Add the flour and baking powder to the mixture.
  4. Mix until just combined, being careful not to overmix.
  5. Pour the batter into a greased cake pan.
  6. Bake for 25-30 minutes or until a toothpick comes out clean.
  7. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack.
  8. Slice and serve the cake as desired.