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Soft and Chewy Chocolate Chip Cookies Recipe

Soft and Chewy Chocolate Chip Cookies: The Ultimate Delicious Recipe made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 3/4 cup unsalted butter softened
  • 1 cup brown sugar packed
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 cups semisweet chocolate chips

Instructions

  • Preheat your oven to 350°F (175°C).
  • In a bowl, whisk together the flour, baking soda, and salt.
  • In a separate bowl, cream the softened butter, brown sugar, and granulated sugar until light and fluffy.
  • Beat in the egg and vanilla extract until combined.
  • Gradually add the dry ingredients to the wet mixture, mixing until just incorporated.
  • Fold in the chocolate chips.
  • Chill the cookie dough for at least 30 minutes.
  • Drop spoonfuls of dough onto a prepared baking sheet, leaving space in between.
  • Bake for 10-12 minutes until the edges are golden brown.
  • Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack.