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Spaghetti Carbonara – A Timeless Italian Classic

Spaghetti Carbonara – A Timeless Italian Classic made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 400 g spaghetti
  • 150 g guanciale
  • 3 large eggs
  • 100 g pecorino romano cheese
  • Freshly cracked black pepper
  • Salt for pasta water

Method
 

  1. Cook the spaghetti.
  2. Prepare the guanciale.
  3. Mix eggs and cheese.
  4. Combine spaghetti and guanciale.
  5. Incorporate egg mixture.
  6. Season and serve.