Spaghetti Carbonara – A Timeless Italian Classic
Spaghetti Carbonara – A Timeless Italian Classic made approachable with clear cues, pantry staples, and flexible swaps.
Ingredients
- 400 g spaghetti
- 150 g guanciale
- 3 large eggs
- 100 g pecorino romano cheese
- Freshly cracked black pepper
- Salt for pasta water
Instructions
- Cook the spaghetti.
- Prepare the guanciale.
- Mix eggs and cheese.
- Combine spaghetti and guanciale.
- Incorporate egg mixture.
- Season and serve.