Ingredients
Method
- Heat olive oil in a large skillet over medium heat.
- Add diced onion and bell pepper, sauté until softened.
- Stir in minced garlic and cook for an additional minute.
- Add ground chicken and Cajun seasoning, cooking until browned.
- Pour in chicken broth and Worcestershire sauce, stirring to combine.
- Let mixture simmer for 10 minutes to thicken.
- Season with salt and pepper, adjusting to taste.
- Serve the chicken mixture on toasted hamburger buns.
