Sunshine Salad: Discover a Fresh and Healthy Recipe!
Sunshine Salad: Discover a Fresh and Healthy Recipe! - Fitandhealthier made approachable with clear cues, pantry staples, and flexible swaps.
Ingredients
- 3 cups mixed greens
- 1 cup cherry tomatoes halved
- 1 medium cucumber diced
- 1 bell pepper diced
- 1 avocado diced
- 1/4 cup red onion thinly sliced
- 1/4 cup feta cheese crumbled
- 1/4 cup fresh parsley chopped
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Gather all your ingredients and prepare the vegetables.
- Chop the mixed greens into bite-sized pieces and place them in a large salad bowl.
- Add the diced cucumber, cherry tomatoes, bell pepper, and red onion to the bowl.
- Incorporate the diced avocado and feta cheese.
- Drizzle olive oil and lemon juice over the salad and season with salt and pepper.
- Toss the salad gently to combine all the ingredients.
- Taste and adjust seasonings as necessary.
- Serve immediately or refrigerate for up to an hour before serving.