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Sweet and Spicy Whipped Feta Crostini with Hot Honey

Sweet and Spicy Whipped Feta Crostini with Hot Honey Magic made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 8 oz feta cheese crumbled
  • 4 oz cream cheese softened
  • 2 tbsp olive oil
  • 1 clove garlic minced
  • 1 tsp red pepper flakes
  • 1/4 cup hot honey
  • French baguette sliced
  • Fresh herbs e.g., thyme or basil for garnish

Instructions

  • Preheat your oven to 400°F (200°C).
  • Slice the French baguette into 1/2-inch slices.
  • Arrange the slices on a baking sheet and brush with olive oil.
  • Bake the baguette slices for 8-10 minutes until golden.
  • While the bread is toasting, prepare the whipped feta.
  • In a food processor, combine crumbled feta, cream cheese, olive oil, garlic, and red pepper flakes.
  • Blend until smooth and creamy.
  • Once the baguette slices are golden, remove them from the oven.
  • Spread the whipped feta generously on each slice.
  • Drizzle hot honey over the whipped feta.
  • Garnish with fresh herbs before serving.