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Sweet Temptation: Brown Sugar Roasted Sweet Potatoes

The Best Brown Sugar Roasted Sweet Potatoes made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 4 medium sweet potatoes peeled and cubed
  • 1/4 cup brown sugar
  • 2 tablespoons olive oil
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1/4 teaspoon nutmeg
  • 2 tablespoons fresh parsley chopped (for garnish)

Instructions

  • Preheat the oven to 425°F (220°C).
  • Prepare the sweet potatoes by peeling and cutting them into bite-sized cubes.
  • In a large bowl, combine the cubed sweet potatoes, olive oil, brown sugar, cinnamon, salt, and nutmeg.
  • Transfer the mixture to a baking sheet lined with parchment paper.
  • Roast in the preheated oven for 25 to 30 minutes, stirring halfway through.
  • Once done, check for doneness; the potatoes should be fork-tender and slightly caramelized.
  • Remove from oven and garnish with fresh parsley before serving.