Tender Chicken Breasts That Melt in Your Mouth
Melt In Your Mouth Chicken Breast made approachable with clear cues, pantry staples, and flexible swaps.
Ingredients
- 4 boneless skinless chicken breasts
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 2 cloves garlic minced
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried oregano
Instructions
- In a large bowl, whisk together olive oil, lemon juice, garlic, paprika, salt, black pepper, and oregano.
- Add chicken breasts to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 30 minutes, ideally 2-4 hours.
- Preheat your oven to 375°F (190°C). Place the marinated chicken breasts on a baking dish, spacing them apart.
- Bake in the preheated oven for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).
- Remove from the oven and allow the chicken to rest for 5 minutes before slicing.
- Slice the chicken against the grain and serve immediately.