Preheat your oven to 350°F (175°C).

In a mixing bowl, cream together the butter and sugar until light and fluffy.

Stir in the flour, baking soda, and salt until just combined.

Add the vanilla extract and mix until fully incorporated.

Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.

Bake in the preheated oven for 8-10 minutes, or until the edges are golden brown.

Remove from the oven and cool on the baking sheet for a few minutes before transferring to a wire rack.

Enjoy the cookies once they've cooled completely or store them in an airtight container for later.