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Unlocking the Secrets to Crispy Meat Pies

Crispy Meat Pies made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter chilled and cubed
  • 6 to 8 tablespoons ice water
  • 1 pound ground meat beef, lamb, or chicken
  • 1 small onion finely chopped
  • 2 cloves garlic minced
  • 1 teaspoon dried thyme
  • 1 tablespoon Worcestershire sauce
  • 1 egg beaten (for egg wash)

Instructions

  • Prepare the dough by mixing flour and salt.
  • Cut in the butter until the mixture resembles coarse crumbs.
  • Add ice water gradually and mix until dough forms.
  • Wrap the dough in plastic and chill for at least 30 minutes.
  • Cook the filling by sautéing onion and garlic.
  • Add the ground meat and cook until browned.
  • Mix in Worcestershire sauce and thyme; let cool.
  • Roll out the dough and cut into circles.
  • Fill the pastry circles with meat filling and seal.
  • Brush the tops with beaten egg for finishing.
  • Bake at 400°F (200°C) until golden brown.