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Warm and Inviting Spicy Asian Dumpling Potsticker Soup

Spicy Asian Dumpling Potsticker Soup made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 1 pound ground pork
  • 1 cup chopped green onions
  • 2 cloves garlic minced
  • 1 teaspoon ginger grated
  • 1 package of potsticker wrappers about 30 pieces
  • 4 cups chicken broth
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1-2 tablespoons chili oil to taste
  • 2 cups baby bok choy chopped
  • 1 tablespoon cornstarch optional, for thickening

Method
 

  1. Prepare the dumpling filling.
  2. Fill and shape the potstickers.
  3. Heat sesame oil in a skillet.
  4. Pan-fry the potstickers until golden.
  5. Add broth to the skillet.
  6. Incorporate bok choy and chili oil.
  7. Let the soup simmer.
  8. Adjust thickness if desired.
  9. Serve hot and garnish.