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Warm and Inviting Spicy Asian Dumpling Potsticker Soup

Spicy Asian Dumpling Potsticker Soup made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 1 pound ground pork
  • 1 cup chopped green onions
  • 2 cloves garlic minced
  • 1 teaspoon ginger grated
  • 1 package of potsticker wrappers about 30 pieces
  • 4 cups chicken broth
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1-2 tablespoons chili oil to taste
  • 2 cups baby bok choy chopped
  • 1 tablespoon cornstarch optional, for thickening

Instructions

  • Prepare the dumpling filling.
  • Fill and shape the potstickers.
  • Heat sesame oil in a skillet.
  • Pan-fry the potstickers until golden.
  • Add broth to the skillet.
  • Incorporate bok choy and chili oil.
  • Let the soup simmer.
  • Adjust thickness if desired.
  • Serve hot and garnish.