Go Back

Wholesome Greek Turkey Meatballs with Tzatziki Sauce

Greek Turkey Meatballs with Tzatziki – Healthy Mediterranean Dinner made approachable with clear cues, pantry staples, and flexible swaps.
Print Recipe Pin Recipe
Ingredients Method

Ingredients
  

  • 1 pound ground turkey
  • 1/2 cup breadcrumbs
  • 1/4 cup finely chopped onion
  • 1/4 cup fresh parsley chopped
  • 2 cloves garlic minced
  • 1 tablespoon dried oregano
  • 1 teaspoon ground cumin
  • Salt and pepper to taste
  • 1 cup Greek yogurt
  • 1/2 cucumber grated
  • 1 tablespoon lemon juice
  • 1 tablespoon fresh dill chopped

Method
 

  1. Preheat the oven to 375°F (190°C).
  2. In a large mixing bowl, combine ground turkey, breadcrumbs, onion, parsley, garlic, oregano, cumin, salt, and pepper.
  3. Mix the ingredients gently but thoroughly using your hands or a spatula.
  4. Shape the mixture into 1- to 1.5-inch meatballs and place them on a baking sheet.
  5. Bake the meatballs for 25-30 minutes or until cooked through.
  6. While the meatballs bake, prepare the tzatziki sauce.
  7. In a bowl, combine Greek yogurt, grated cucumber, lemon juice, dill, and a pinch of salt.
  8. Stir well until the mixture is smooth and creamy, then chill in the refrigerator until serving.
  9. Serve the meatballs warm with tzatziki on the side.