Zesty Greek Potato Salad with Fresh Ingredients
This Zesty Greek Potato Salad features vibrant flavors and a delightful crunch, ideal for summer picnics or festive gatherings, bringing a refreshing twist to…
- 2 pounds baby potatoes
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 tablespoon Dijon mustard
- 2 cloves garlic minced
- 1 teaspoon dried oregano
- Salt and black pepper to taste
- 1 cup cherry tomatoes halved
- 1/2 cup red onion finely chopped
- 1 cup cucumber diced
- 3/4 cup feta cheese crumbled
- 2 tablespoons fresh parsley chopped
Boil the potatoes in salted water until tender
Drain and cool the potatoes
Prepare the dressing
Cut potatoes into bite-sized pieces
Combine potatoes with vegetables
Add dressing to the potato mixture
Fold in feta cheese and parsley
Adjust seasoning and serve