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Zesty Greek Potato Salad with Fresh Ingredients

This Zesty Greek Potato Salad features vibrant flavors and a delightful crunch, ideal for summer picnics or festive gatherings, bringing a refreshing twist to…
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Ingredients Method

Ingredients
  

  • 2 pounds baby potatoes
  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar
  • 1 tablespoon Dijon mustard
  • 2 cloves garlic minced
  • 1 teaspoon dried oregano
  • Salt and black pepper to taste
  • 1 cup cherry tomatoes halved
  • 1/2 cup red onion finely chopped
  • 1 cup cucumber diced
  • 3/4 cup feta cheese crumbled
  • 2 tablespoons fresh parsley chopped

Method
 

  1. Boil the potatoes in salted water until tender
  2. Drain and cool the potatoes
  3. Prepare the dressing
  4. Cut potatoes into bite-sized pieces
  5. Combine potatoes with vegetables
  6. Add dressing to the potato mixture
  7. Fold in feta cheese and parsley
  8. Adjust seasoning and serve