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Zesty Paleo Lemon Roasted Vegetables Recipe

Paleo Lemon Roasted Vegetables made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 1 medium zucchini diced
  • 1 bell pepper red or yellow, chopped
  • 1 cup cherry tomatoes halved
  • 1 cup broccoli florets
  • 3 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 1 teaspoon lemon zest
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  • Preheat the oven to 425°F (220°C).
  • Prepare the vegetables by washing and cutting them.
  • In a large bowl, combine the prepared vegetables.
  • Drizzle olive oil, lemon juice, and add seasonings.
  • Spread the vegetable mixture evenly on a baking sheet.
  • Roast in the preheated oven for 20-25 minutes.
  • Remove from the oven and sprinkle with lemon zest.
  • Let cool slightly before serving.