Introduction

Imagine starting your morning with a warm scone, the aroma of cinnamon wafting through your kitchen. These cinnamon sugar scones are perfect for breakfast or as an afternoon treat, bringing comforting flavors and delightful textures to your table.

With a combination of fluffy, buttery dough and a sweet, crunchy topping, these scones are not only easy to make, but they also impress with their deliciousness. Whether enjoyed with tea, coffee, or on their own, they’re sure to become a favorite.

Ingredients

2 cups all-purpose flour
This serves as the base for the scones, providing structure and stability. The flour is essential for creating a tender texture.
1/4 cup granulated sugar
Sugar sweetens the scone and aids in creating a nice texture. It also plays a role in browning during baking.
1 tablespoon baking powder
A leavening agent that helps the scones rise, giving them a light and fluffy texture. The right amount is crucial for achieving the perfect height.
1/2 teaspoon salt
Salt enhances flavors and balances sweetness. It’s important to include it for a well-rounded taste.
1/4 cup cold unsalted butter
Cold butter creates layers in the dough, leading to a flaky texture. It’s important to keep it chilled until use.
1/2 cup milk
Milk hydrates the dough and helps to bind it together. Whole milk is preferable for richness, but any variety can work.
1 large egg
Eggs provide moisture and richness to the scones, while also aiding in binding the ingredients together.
1 tablespoon ground cinnamon
Cinnamon infuses the scones with a warm, spicy flavor that perfectly complements the sweetness.
1/4 cup sugar (for topping)
This additional sugar, mixed with cinnamon, forms a sweet crust on top of the baked scones, adding texture and sweetness.

Directions & Preparation

Step 1: Preheat your oven to 400°F (200°C).

Preheating your oven ensures even cooking from the beginning. A hot oven helps the scones rise properly and develop a nice golden crust.

Step 2: In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt.

Mixing the dry ingredients thoroughly before adding wet ones is crucial for distribution. This helps avoid clumps of baking powder or salt in the dough, resulting in an even rise.

Step 3: Cut in cold butter until the mixture resembles coarse crumbs.

This step is key to creating that flaky texture we want in scones. Using cold butter allows it to break into small pieces, which will create pockets of steam during baking.

Step 4: In a separate bowl, whisk together the milk, egg, and ground cinnamon.

Combining wet ingredients separately ensures that the egg and milk blend well. The cinnamon will also distribute evenly throughout the mixture.

Step 5: Pour the wet ingredients into the dry mixture and stir until just combined.

Overmixing at this stage can lead to dense scones. Stir gently until you see no dry flour remaining, leaving some lumps in the dough for that desirable texture.

Step 6: Turn the dough out onto a floured surface and gently knead it a few times.

Kneading helps to bring the dough together but should be done minimally. This helps strengthen the dough without making it tough.

Step 7: Pat the dough into a 1-inch thick circle and cut into wedges.

By shaping the dough round, you allow for even baking. Cutting into wedges also promotes even cooking and helps showcase the aesthetics of the scones.

Step 8: Place the scones on a parchment-lined baking sheet and brush tops with milk.

Brushing with milk enhances browning and creates a beautiful finish on top. This simple step elevates the overall appearance of the scones.

Step 9: Mix together the extra sugar and cinnamon, then sprinkle on top of the scones.

This topping adds texture and sweetness, creating a delicious contrast to the soft interior of the scones. Generously coating them will ensure that every bite is flavorful.

Step 10: Bake for 15-20 minutes, or until golden brown.

Baking until golden brown is crucial for developing flavor. This step is where all the ingredients come together, with the right temperature ensuring the insides remain tender.

Step 11: Allow the scones to cool slightly before serving.

Letting the scones cool on a wire rack helps them finish cooking while maintaining their crisp exterior. This pause also allows flavors to settle.

The Secret to Fluffy Scones

Achieving the perfect fluffy texture in scones lies in the method of handling the dough. Avoid overworking it and ensure your butter is cold. The fat needs to remain in small chunks, which creates flaky layers as the scones bake. Using fresh baking powder and keeping your oven temperature steady will also enhance the lightness.

Serving Suggestions for Cinnamon Sugar Scones

These scones stand out on their own but pair beautifully with a variety of spreads. Try serving them with clotted cream, butter, or your favorite preserves for a special touch. Adding a light drizzle of icing can also complement the sweetness, making them an ideal treat for brunch gatherings or afternoon tea.

Variations to Experiment With

Get creative with your scone flavors! Consider adding nuts, dried fruits, or even chocolate chips to the dough for a twist. Swapping cinnamon for other spices like cardamom or nutmeg can provide a unique twist as well, allowing you to customize the flavor profile to suit your tastes.

FAQs

What should I do if my scone dough is too wet?

If your dough is too wet, you can sprinkle in a little more flour, one tablespoon at a time, until it reaches a workable consistency. Be cautious not to add too much at once.

How can I tell when my scones are done baking?

Look for a golden-brown color on the tops and check for a firm center. You can also gently tap the sides; they should feel firm and not doughy.

Can I substitute other spices for cinnamon?

Absolutely! You can use nutmeg, ginger, or allspice to create different flavor profiles. Just adjust the quantity to match your preference.

What if my scones turn out too dense?

Dense scones can be a result of overmixing or using too much flour. Handle the dough gently and avoid adding extra flour unless absolutely necessary.

Can I use whole wheat flour instead?

Yes, you can substitute a portion of the all-purpose flour with whole wheat flour for a nuttier flavor and added health benefits. Consider using 50% whole wheat to start.

What can I do to add a richer flavor to my scones?

Incorporating a splash of vanilla extract or almond extract can enhance the overall flavor. Adding a bit of citrus zest, like lemon or orange, can also uplift the flavor.

Conclusion

Cinnamon sugar scones are not just a baked good but an experience. These delightful creations bring warmth and comfort to your kitchen, making baking a joyful task.

So grab your apron and start mixing! With a few simple ingredients and steps, you can create scones that will impress your family and friends with their delightful taste and enticing aroma.

Recipe Card

Print Pin