Let’s get one thing out of the way: eggplant has a reputation. Too often, it ends up as a spongy, oil-soaked disappointment. But here’s the truth — when…
Hi, I’m Susan Mejia founder and recipe creator behind Cookstonio. What started in my grandmother’s New Jersey kitchen, surrounded by simmering sauces and family laughter, grew into a lifelong passion for heartfelt home cooking.
